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Source: Nestle® Very Best Baking

Tortellini Stir-Fry
This stir-fry is redefined - with pasta instead of rice. It`s a great way to get all the vegetables found in Asian stir-fries, but with an Italian accent. Serve with fruit salad and a glass of Perrier water to complete this meal.
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Serves: Varies
Prep Time: 15 minutes
Cook Time: Varies
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1 package BUITONI® Refrigerated Three Cheese Tortellini
1 tablespoon Vegetable Oil
1 package loose-pack frozen stir-fry vegetables
1/3 cup prepared peanut- or garlic-flavored stir-fry sauce
2 tablespoon water
1/8 teaspoon red pepper (optional)
2 tablespoon unsalted cashews or peanuts, chopped




HEAT oil in large skillet over medium-high heat. Add vegetables; cook, stirring occasionally, for 7 to 8 minutes or until crisp-tender.

STIR in cooked pasta, stir-fry sauce, water and crushed red pepper; cook for 1 to 2 minutes or until mixture is heated through. Sprinkle with nuts just before serving.



Notes:
If desired, decorate with icings, morsels, candies, raisins or nuts.

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