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Source: Nestle® Very Best Meals

Ravioli and Scallops Fresco
Perfectly al dente ravioli combines with crisp-tender root vegetables and delicate scallops for an elegant, easy meal. A pool of marinara sauce showcases the pesto-tinged pasta. Serve with a tossed green salad and warm breadsticks.
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Serves: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 (9 oz.) BUITONI® refrigerated Classic Beef or Four Cheese Ravioli, prepared according to package directions
1 tablespoon olive oil
1 small carrot, cut into thin strips
1 small white turnip, cut into thin strips
1/2 cup thinly sliced leek, (white portion only)
12 ounce bay scallops
1 (7 oz.) container BUITONI® Refrigerated Pesto with Basil
1 (15 oz.) container BUITONI® refrigerated Marinara Sauce, warmed

HEAT oil in large skillet. Add carrot, turnip and leek; cook, stirring occasionally, until vegetables are crisp-tender. Remove vegetables from skillet; keep warm. Add scallops; cook, stirring frequently, until no longer translucent. Drain. Stir in pesto.

LADLE sauce onto four serving plates. Top with pasta, vegetables and scallop mixture.

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