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Source: Nestle® Very Best Meals

One-Pot Pasta With Tomato, White Beans and Pesto
This rustic Italian meal with wonderful flavor requires the use of only one pot. Serve with warm bread and cold Perrier water.
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Serves: 4
Prep Time: 5 minutes
Cook Time: 15 minutes
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3 1/4 cup dry bow tie pasta
3 cups water
2 MAGGI® Chicken Bouillon Cubes
1 (7-oz.) package BUITONI® Refrigerated Pesto with Basil
2 medium tomatoes, chopped
1 (15-oz.)can cannellini (white kidney beans) or small white beans
1/3 cup Parmesan cheese, grated

COMBINE pasta, water and bouillon in large saucepan. Bring to a boil. Cook, stirring frequently, for 8 to 10 minutes or until pasta is tender and broth has reduced to about 1/2 cup; do not drain. Reduce heat; add pesto.

COOK, stirring frequently, until sauce has reduced slightly. Stir in tomatoes and beans. Cook, stirring occasionally, until heated through. Sprinkle with cheese before serving. Season with ground black pepper.

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