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Source: Nestle® Very Best Meals

Greek-Style Fish Fillets
This gourmet-style entrée takes less than 40 minutes to make and 20 minutes of that is maintenance free. Serve with a mixed green salad and a cold glass of Nestea.
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Serves: Varies
Prep Time: 10 minutes
Cook Time: Varies
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1 tablespoon olive oil
1 onion
2 can recipe-ready tomatoes
1 MAGGI® Vegetarian Vegetable Bouillon Cube
1 pound firm white fish fillets
1 3/4 cup frozen green beans
1/4 cup ripe olives
2 cup hot cooked couscous
1/4 cup feta cheese, crumbled




HEAT oil in large skillet. Add onion; cook, stirring occasionally, until tender. Stir in tomatoes with juice and bouillon; cook, stirring occasionally, until bouillon is dissolved.

PLACE fish over sauce; spoon some sauce over fish. Reduce heat to low; cover. Cook for 15 to 20 minutes or until fish flakes easily when tested with a fork.

DISTRIBUTE beans and olives over fish; cover. Cook for 5 minutes or until beans are tender. Serve with couscous. Sprinkle with cheese.



Notes:
If desired, decorate with icings, morsels, candies, raisins or nuts.

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