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Source: Nestle® Very Best Baking

Spinach Stuffed Tomatoes
Serve two tomato halves for a meatless entrée, or pair with roasted chicken from your grocer.
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Prep Time: 10 minutes
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1 package STOUFFER'S® frozen Spinach Soufflé
8 tomatoes
1/2 cup Parmesan cheddar or Swiss cheese, shredded

PREHEAT oven to 350&deg F.

CUT ½-inch slice from top of each tomato; scoop out pulp, leaving shell intact. Fill <i>each</i> tomato with spinach soufflé; sprinkle cheese over top. Place in shallow baking dish.

BAKE for 25 minutes.

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