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Source: Nestle® Very Best Meals

Grilled Portabello Mushrooms
Cooking at high heat caramelizes the vinegar and turns this meaty mushroom into a real winner.
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Serves: Varies
Prep Time: 10 minutes
Cook Time: Varies
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1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 pound portobello mushrooms
1/8 teaspoon salt
1 dash ground black pepper




MIX olive oil and balsamic vinegar.

BRUSH lightly over mushroom surface.

SEASON with salt and pepper.

GRILL, roast or broil until tender and golden brown.






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Grilled Portabello Mushroom with Low Fat Vinaigrette and Fresh Greens
Source: Nestle® Very Best Meals
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Homemade dressing is best, but your favorite prepared vinegar and herb dressing will speed preparation.
View the full recipe


Mixed Greens with Orange Basil Vinaigrette
Source: Nestle® Very Best Meals
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Serve this vibrant California-style salad to brighten up winter greens. Try squeezing a fresh orange for the juice.
View the full recipe

 








 
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