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Source: Nestle® Very Best Meals

Grilled Portabello Mushrooms
Cooking at high heat caramelizes the vinegar and turns this meaty mushroom into a real winner.
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Prep Time: 10 minutes
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1 tablespoon olive oil
1 tablespoon balsamic vinegar
1/2 pound portobello mushrooms
1/8 teaspoon salt
1 dash ground black pepper




MIX olive oil and balsamic vinegar.

BRUSH lightly over mushroom surface.

SEASON with salt and pepper.

GRILL, roast or broil until tender and golden brown.






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