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Source: Nestle® Very Best Meals

Corn & Black Bean Salsa
There`s no limit on salsa variations. This favorite uses a time-honored secret--lots of fresh leafy herbs.
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Serves: Varies
Prep Time: 15 minutes
Cook Time: Varies
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2 cup frozen corn
1/2 cup black beans
2 tablespoon olive oil
2 tablespoon red pepper
1 garlic clove
1 jalapeño pepper
1 tablespoon cilantro
1 tablespoon lime juice or cider vinegar
1/2 teaspoon salt
1/2 teaspoon cumin
1/8 teaspoon black pepper
1 tablespoon Parsley, fresh




COMBINE corn, black beans and remaining ingredients in medium size bowl, except fresh parsley and cilantro. (Salsa can be made 1 day ahead.)

COVER and refrigerate.

BRING to room temperature before serving and add freshly chopped parsley and cilantro.

SERVE as relish with grilled chicken or pork, or with baked tortilla chips.






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