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Source: Nestle® Very Best Meals

Ortega Fiesta Bake
This is an easy casserole to prepare. It combines delicious Ortega taco filling with chile and cheese cornbread.
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Serves: Varies
Prep Time: 8 minutes
Cook Time: Varies
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1 pound beef
1 cup onion
3/4 cup ORTEGA® Thick & Chunky Salsa
1 package taco seasoning
1/4 cup water
1 cup whole kernel corn
2 1/4 ounce ripe olives, drained
1 package corn muffin mix
1 cup mild cheddar cheese
4 ounce ORTEGA® Diced Green Chiles, shredded




PREHEAT oven to 350º F.

COOK beef and onion until beef is browned; drain. Stir in salsa, seasoning mix and water. Cook over low heat for 5 to 6 minutes or until mixture thickens. Stir in corn and olives. Spoon into 8-inch-square baking dish.

PREPARE batter for corn muffin mix according to package directions. Stir in cheese and chiles. Spread over meat mixture.

BAKE for 30 to 35 minutes or until crust is golden brown.






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