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Source: Nestle® Very Best Meals

Ortega Pizza
Make your own pizza without the bother of preparing conventional pizza crust and homemade sauce. This is a great recipe to share with your kids. They'll love creating fun topping combinations.
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Serves: 8
Prep Time: 8 minutes
Cook Time: 15 minutes
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2 (12 inch) pizza crusts
16 ounces ORTEGA® Refried Beans
1 package ORTEGA® Taco Seasoning Mix
1/4 cup sour cream
2 tablespoons chopped green onion
1 cup mild cheddar cheese, divided
1 cup Monterey Jack cheese, divided
2 1/4 ounces sliced ripe olives, drained, divided
4 ounces ORTEGA® Diced Green Chiles
3/4 cup ORTEGA® Thick & Chunky Salsa
1/8 cup chopped fresh cilantro, (optional)
1/2 cup chopped fresh tomato (optional)
1/4 cup ORTEGA® Sliced Jalapeno (optional)




PREHEAT oven according to pizza crust package directions.

COMBINE beans, seasoning mix, sour cream and green onion in medium bowl.

SPREAD half of bean mixture over one crust to within 1 inch of edge; top with ½ cup cheddar cheese, ½ cup Monterey Jack cheese, ¼ cup olives and ¼ cup chiles. Repeat with remaining crust, cheese, olives and chiles.

BAKE according to pizza crust package directions or until crust is crisp and cheese is melted. Garnish with salsa, cilantro, tomato and jalapenos.






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