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Source: Nestle® Very Best Baking

Old-Fashioned Nut Loaf Bread
Wrap up a loaf and give it as a gift! Pumpkin, evaporated milk and (of course) nuts make each slice moist and flavorful.
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Serves: 12
Prep Time: 20 minutes
Cook Time: 1 hour, 5 minutes
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2 cup all-purpose flour
2 teaspoon pumpkin pie spice
2 teaspoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
1 large egg
1 large egg white
1 1/2 cups LIBBY ® 100% Pure Pumpkin
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup NESTLÉ ® Carnation ® Evaporated Fat Free Milk
1 tablespoon Vegetable Oil
1/4 cup nuts, chopped




PREHEAT oven to 350°F. Grease 9x5-inch loaf pan.

COMBINE flour, pumpkin pie spice, baking powder, salt and baking soda in medium bowl. Blend egg, egg white, pumpkin, granulated sugar, brown sugar, evaporated milk and vegetable oil in large mixing bowl. Add flour mixture; mix just until moistened. Pour into prepared loaf pan; sprinkle with nuts.

BAKE for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack for 10 minutes; remove to wire rack to cool completely.






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