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Source: Nestle® Very Best Baking

Carnation Famous Fudge
Chocolate Fudge is a great no-cook dessert. Don't skip the nuts with their crunchy touch.
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Serves: 49 pieces
Prep Time: 15 minutes
Cook Time: 10 minutes
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1 1/2 cups granulated sugar
2/3 cup NESTLÉ ® Carnation ® Evaporated Milk
2 tablespoons butter or margarine
1/4 teaspoon salt
2 cups miniature marshmallows
1 1/2 cup NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
1/2 cup chopped pecans or walnuts, (optional)
1 teaspoon vanilla extract




LINE 8-inch-square baking pan with foil.

COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.

STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into pieces.

FOR MILK CHOCOLATE FUDGE: Substitute 1 3/4 cups (11.5-ounce package) Milk Chocolate Morsels for Semi-Sweet Chocolate Morsels.

FOR BUTTERSCOTCH FUDGE: Substitute 1 2/3 cups (11-ounce package) Butterscotch Flavored Morsels for Semi-Sweet Chocolate Morsels.

FOR MINT CHOCOLATE FUDGE: Substitute 1 1/2 cups (10-ounce package) Mint-Chocolate Morsels for Semi-Sweet Chocolate Morsels.






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