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Source: Nestle® Very Best Baking

Yam-Apple Casserole
Juicy apples are layered with sweet and starchy yams for a colorful and full-textured side dish to any roast meat or poultry. Don`t hide this one just for Thanksgiving.
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Serves: Varies
Prep Time: 10 minutes
Cook Time: Varies
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1 pound yams
2 apples
2/3 cup Apple LIBBY'S ® Juicy Juice® 100% Juice
2 tablespoon cornstarch
3 tablespoon water
1/3 cup sugar
1/2 teaspoon cinnamon
1/3 cup wheat germ, ground

Preheat oven to 350°F. Grease a 2-quart casserole dish. Alternately layer yams and apples in casserole dish; set aside.

In a saucepan, heat apple juice. Mix cornstarch with water in a small bowl or cup. When juice is boiling, stir in cornstarch mixture; cook, stirring, until thickened. Stir in sugar and cinnamon.

Spoon sauce over yam/apple mixture. Sprinkle wheat germ on top. Bake until the apples are tender, 25 to 30 minutes.

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