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Source: Nestle® Very Best Baking

Pumpkin Cookies
Pumpkin cookies are moist and delectable! Don`t tell the kids they`re eating squash!
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Serves: Varies
Prep Time: 30 minutes
Cook Time: Varies
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2 cup sugar
2 cup shortening
1 can LIBBY ® 100% Pure Pumpkin
2 eggs
4 teaspoon vanilla extract
4 cup all-purpose flour
2 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
2 teaspoon cinnamon
1 teaspoon allspice
2 cup raisins
1 cup nuts
2/3 cup butter
4 teaspoon rum flavoring
4 cup Powdered sugar
4 tablespoon NESTLÉ ® Carnation ® Evaporated Milk, ground

Preheat oven to 350&degF.

In a large bowl, beat sugar and shortening with an electric mixer on medium speed for 30 seconds. Add pumpkin, eggs and 2 teaspoons vanilla. Stir in until completely blended. Sift together flour, baking powder, cinnamon, baking soda, salt and allspice. Stir into creamed mixture on low speed. Stir in raisins and nuts. Drop by rounded teaspoons onto baking sheets and bake for 12 to 15 minutes or until golden brown around the edges. Cool slightly before transferring to wire racks.

While cookies cool, prepare frosting. Cream butter, rum extract and remaining 2 teaspoons vanilla in a medium bowl. Add powdered sugar and evaporated milk. Beat until smooth; frosting will be thin. Frost cooled cookies as desired.

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