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Source: FamilyTime Community Cookbook

Petite Stuffed Pizza Snacks
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Serves: 16 snacks
Prep Time: 20 minutes
Cook Time: 20 minutes
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1 (10.6 oz) pkg Pillsbury Refrigerated Parmesan, or Garlic Breadsticks or 2 tablespoons Parmesan cheese or 1/4 teaspoon dried oregano or 1 egg or 25 slices (1 1/2 oz) pepperoni or 2 oz (1/2 cup) shredded Swiss cheese or 3/4 cup spaghetti sauce, heated

Heat oven to 350F degrees. Unroll dough; divide into 2 sections along center perforation. Press each to form 8-inch square. Place 1 square on ungreased cookie sheet.

Combine Parmesan cheese, oregano and egg; beat well. Spoon over square on cookie sheet; carefully spread to within 1/2 inch of edge. Top with pepperoni and Swiss cheese. Top with remaining dough square; press edges to seal. Spread Parmesan spread from container over dough.

Bake 15 to 20 minutes or until golden brown. With a serrated knife, cut into 4 strips; cut 7 diagonal strips to form diamond-shaped pieces. (A few outer pieces will not be diamond shaped.) Serve snacks with spaghetti sauce.

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