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Source: FamilyTime Community Cookbook

Sausage Biscuit Treats
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Serves: 20 muffins
Prep Time: 8 minutes
Cook Time: 15 minutes
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1 can Hungry Jack Flaky Biscuits, 10 count or 1/2 pound sausage or 2 eggs, beaten or 1 1/2 cup Cheddar cheese, shredded




Separate biscuits in half by layers. Place each half in muffin tins sprayed with Pam. Press and form to tins. Brown sausage and drain. Add eggs and cheese to sausage and mix well. Spoon into open cups in muffin tins. Bake at 400 degrees for 10-12 minutes.

We used the 5-count biscuits, and reduced the sausage, eggs, and cheese. You do not have to cook the eggs and cheese when mixing with the cooked sausage.





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