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Source: FamilyTime Community

Corned Beef Hash
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Serves: 6
Prep Time: 30 minutes
Cook Time: 25 minutes
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1/2 stick unsalted butter or 2 cups yellow onions, chopped or salt or freshly ground black pepper or 1 tablespoon garlic, chopped or 1 1/2 pounds corned beef, chopped or 1 1/2 pounds Idaho potatoes, peeled and diced




Preheat the oven to 400 degrees. In a large oven-proof skillet, over medium-high heat, melt the butter. Add the onions. Season with salt and pepper. Saute until golden, about 4 minutes. Add the garlic and corned beef. Continue to saute for 2 minutes. Add the potatoes. Season with salt and pepper. Continue to cook for 4 minutes. Remove from the heat. Using the back of a large spoon or spatula, pack the mixture firmly into the pan. Place the pan in the oven. Cook for 8 to 10 minutes or until golden brown. Remove from the oven and slice into individual servings.





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