Calendar Recipe Box Shopping List Address Book

Source: FamilyTime Community Cookbook

Happy Endings Plum Cake
Happy Endings Plum Cake is sure to be a family favorite.
Read Reviews(3)
Rate This Recipe
Serves: 12 to 16
Prep Time: 10 minutes
Cook Time: 30 mins.
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

1 cup unsalted butter, (2 sticks)
3/4 cup granulated sugar
3/4 cup dark brown sugar, firmly packed
2 large eggs
1 tsp. vanilla extract
2 1/2 cups all-purpose flour
2 tsp. baking powder
1 tsp. baking soda
1/2 tsp. salt
2 tsp. ground cinnamon
3 lbs. small Italian plums, pitted and sliced

Preheat the oven to 400 degrees F. In a large mixing bowl, beat the butter until creamy and light, then gradually add the sugars, beating until creamy and smooth. Beat in the eggs, then the vanilla. Sift the flour, baking powder, baking soda, salt, and cinnamon together. Stir the dry ingredients into the butter mixture, alternating with 1/2 cup reserved syrup, beginning and ending with dry ingredients. Stir in the plums. Pour the batter into a buttered 9x13 inch pan. Bake for 25 to 30 min. or until a toothpick inserted in the center of the cake comes out clean. Turn the cake out onto a rack and allow it to cool, then dust with confectioners' sugar.

Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?


Penuchi Fudge
Source: FamilyTime Community Cookbook
Read Comments

View the full recipe

Favorite Apple Pie
Source: FamilyTime Community Cookbook
Read Comments

An old fashioned favorite dessert!
View the full recipe


Simply fill out the required fields to begin enjoying the benefits of – it’s fast and it’s free.
* required

Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.