Calendar Recipe Box Shopping List Address Book
      
 
 

Source: FamilyTime Community Cookbook

Banana-Pecan Muffins
Rating:
Read Reviews(1)
Rate This Recipe
Serves: 2 dozen
Prep Time: 10 minutes
Cook Time: 25 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
4 1/2 cups all-purpose flour or 1 3/4 cups sugar or 5 tsp. baking powder or 1 3/4 tsp. salt or 1/4 cup canola oil or 2 large eggs or 1 1/3 cups nonfat milk




Preheat the oven to 350 degrees F. Line 2 12-cup muffin tins with paper liners.

In a large bowl, mix together the flour, sugar, baking powder and salt. Set aside. In another large bowl, mix together the banana, canola oil, and eggs. Gradually add dry ingredients to banana mixture, alternating with the milk, adding dry ingredients last. Stir in the nuts.

Measure out batter evenly into lined muffin cups, filling cups 7/8 full. Bake 25 minutes, until muffins are puffed and golden brown. Check with toothpick for doneness. Serve warm, or cool muffins on racks. Freeze for longer storage.

Note: Muffins are about 15% fat; to make them even lower in fat, omit the pecans.





Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Quick & Easy Casserole
Source: FamilyTime Community Cookbook
Rating:
Read Comments


View the full recipe


Banana Muffins
Source: FamilyTime Community Cookbook
Rating:
Read Comments

A great breakfast muffin. Also a good way to use that last bannana that is getting a little to ripe. We like to add chocolate chips for an added flavor. Half or all of the oil can be replaced with applesause for a lower calorie muffin.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//