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Source: Pace Recipes

Pace® Sweet 'n' Spicy Barbecued Brisket
This takes advance planning, but it's well worth it! Pace® Chipotle Chunky Salsa mingles deliciously with the brown sugar, garlic, and Worcestershire sauce to infuse the brisket with full-bodied, appealing richness.
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Serves: 10
Prep Time: 10 minutes
Cook Time: (Marinating 8 hour) Cooking 5 hours
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5 lb. trimmed beef brisket
Salt and freshly ground black pepper
1 tbsp. garlic powder
2 cups Pace® Chipotle Chunky Salsa
1/2 cup packed brown sugar
1/2 cup Worcestershire sauce
Sandwich or hamburger rolls




SEASON brisket with salt, pepper and garlic and place in 3-qt. shallow baking dish. Mix salsa, brown sugar and Worcestershire and spread over brisket. Cover and refrigerate overnight.
Bake covered, at 300°F. for 4 1/2 to 5 hr. or until tender. Slice or shred brisket and serve with juices on rolls.





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