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Source: Pace Recipes

Pace® Mexican-Style Red Beans & Rice
Classic red beans and rice taste better than ever when flavored with Pace® Picante Sauce. Don’t forget the sour cream and black olives!
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Serves: 6
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 tbsp. vegetable oil
1 cup uncooked regular long-grain white rice
1 can (10 1/2 oz.) Campbell's® Condensed Chicken Broth
1 1/4 cups water
3/4 cup Pace® Picante Sauce
1 tsp. chili powder
1 can (about 15 oz.) kidney beans
1 cup Shredded Cheddar cheese
sour cream
Sliced pitted ripe olives

HEAT oil in skillet. Add rice and cook until lightly browned, stirring.

STIR in broth, water, picante sauce and chili powder. Heat to a boil. Cover and cook over low heat 15 min.

STIR in beans and sprinkle with cheese. Cover and cook 5 min. or until done. Serve with sour cream and olives.

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Pace® South of the Border Eggs Benedict
Source: Pace Recipes
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This extra-easy version of Eggs Benedict gets an extra kick of flavor from picante sauce and fresh cilantro.  It's a great way to start your day.

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Pace® Grande Garlic Chicken
Source: Pace Recipes
Read Comments

You'll be thrilled with the how moist and succulent chicken breasts are when topped with a generous amount of Pace® Grande Garlic Chunky Salsa.
View the full recipe


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