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Source: Pace Recipes

Pace® Mexican-Style Red Beans & Rice
Classic red beans and rice taste better than ever when flavored with Pace® Picante Sauce. Don’t forget the sour cream and black olives!
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Serves: 6
Prep Time: 5 minutes
Cook Time: 20 minutes
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1 tbsp. vegetable oil
1 cup uncooked regular long-grain white rice
1 can (10 1/2 oz.) Campbell's® Condensed Chicken Broth
1 1/4 cups water
3/4 cup Pace® Picante Sauce
1 tsp. chili powder
1 can (about 15 oz.) kidney beans
1 cup Shredded Cheddar cheese
sour cream
Sliced pitted ripe olives




HEAT oil in skillet. Add rice and cook until lightly browned, stirring.

STIR in broth, water, picante sauce and chili powder. Heat to a boil. Cover and cook over low heat 15 min.

STIR in beans and sprinkle with cheese. Cover and cook 5 min. or until done. Serve with sour cream and olives.





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Pace® Simply Spicy Grilled Chicken
Source: Pace Recipes
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Smoky barbecue sauce and Pace® Picante Sauce combine for an intriguing grilling sauce for chicken. Spicy and smoky, grilled chicken is served with additional picante sauce.
View the full recipe


Pace® Mexi-Corn Lasagna
Source: Pace Recipes
Rating:
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