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Source: Vegetarian Holiday Feasts

Sauteed Fennel, Red Bell Pepper & Scallions
Enjoy the unique flavor the fennel adds to this dish.
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Serves: 6
Prep Time: 10 minutes
Cook Time: 5 minutes
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1 medium fennel bulb
1 medium red bell pepper, sliced in long thin strips
4 medium scallions
1 tsp. virgin olive oil
1/4 tsp. seasalt
1 tsp. dill weed
1/4 cup vegetable stock

Trim away fennel root and stems from the bulb. Quarter fennel bulb lengthwise, then cut each quarter lengthwise into thirds. Cut pepper and chop scallions.

Just before serving dinner, heat saute pan with oil over medium heat. Saute fennel, pepper, salt and herbs for 2 minutes, stirring occasionally. Add stock and half the scallions. Heat 2 more minutes. Transfer to a serving platter and garnish with remaining scallions.

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Source: Vegetarian Holiday Feasts
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This is a low-fat version of the classic Russian winter soup. It can be served as a meal with a hearty rye bread.
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Wild Rice, Quinoa & Herbs
Source: Vegetarian Holiday Feasts
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This is a lovely, flavorful side dish. It’s packed with nutrients, minerals, and antioxidants-filling you with vitality!
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