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Source: Swanson's Simply Delicious Cookbook

Swanson® Mixed Field Greens, Asian Pears & Pecan Salad
Swanson® Broth combined with balsamic vinegar and fresh grated ginger makes a tangy vinaigrette to drizzle over your choice of mixed greens, sliced pears and toasted pecans.
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Serves: 6
Prep Time: 20 minutes
Cook Time: 0 minutes
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6 cups mixed field greens, (about 4 oz.)
1 1/2 Asian pears, cored and cut into thin slices
3/4 cup pecan halves, toasted
Asian Balsamic Vinaigrette, (see recipe below)




ARRANGE greens, pears and pecans on 6 chilled salad plates. Pass Asian Balsamic Vinaigrette.

Asian Balsamic Vinaigrette: Mix 1/2 cup Swanson® Chicken Broth, 1/2 cup olive oil, 1/4 cup balsamic vinegar, 2 tbsp. chopped green onions, 2 tsp. Dijon mustard and 1 tsp. grated ginger root until blended. Makes 1 1/3 cups.





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