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Source: FamilyTime Favorites

Easy Tossed Green Salad
Tossed green salads can be varied depending on your family's likes and dislikes as well as what veggies are in season.
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Serves: 4 to 6
Prep Time: 10 minutes
Cook Time: 0 minutes
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1 large head leaf lettuce, such as red oak or green leaf
1/2 cucumber, peeled and sliced
1 carrot, sliced or shredded
1 large or 2 medium tomatoes, sliced into wedges, or cherry tomatoes
2 to 3 tablespoons Italian salad dressing, or more, depending on taste




Wash and spin dry the lettuce.

Put the lettuce in a salad bowl. Add the cucumbers, carrots, and tomatoes, if using. Drizzle the dressing over the salad, toss to mix, and serve immediately.






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Creamy Broiled Oysters with Caviar
Source: FamilyTime Favorites
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Few foods are more elegant and indulgent than oysters and caviar. Put them together with creme fraiche and you have a first course or passed hors d'oeuvre made in heaven. Buy the freshest oysters and finest caviar you can afford. The only tricky part is shucking the oysters. If you don't have the patience or tools to do it yourself, ask the fishmonger for help. Be sure to cook the oysters very soon after you get home because once they are shucked, they lose freshness.
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Whole Green Beans
Source: FamilyTime Favorites
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The herbs and lemon juice make these oven-roasted green beans special enough for a holiday meal.
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