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Source: Cookbook

The combination of M&M's, raisins and walnuts makes for a crunchy treat.
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Prep Time: 15 minutes
Cook Time: 13 to 15 minutes
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1/2 cup butter or margarine
1/2 cup granulated sugar
1/4 cup light brown sugar, firmly packed
1 large egg
1-1/4 cups all-purpose flour
1/2 teaspoon baking soda
1 package (12 ounces) "M&M's"® Chocolate Mini Baking Bits
1 cup raisins
1 cup chopped walnuts

Preheat oven to 350°F (180°C). Lightly grease cookie sheets; set aside.

Cream the butter and sugars until light and fluffy; add the egg and mix until incoporated.

Combine the flour and baking soda; blend into creamed mixture. Stir in "M&M's"® Chocolate Mini Baking Bits, raisins, and nuts. Drop rounded tablespoonfuls of dough (1-1/2 inch balls) about 2 inches apart onto greased cookie sheets.

Bake for 13 to 15 minutes. Cool 2 to 3 minutes on cookie sheets before transferring to wire racks to cool thoroughly. Store in tightly covered container.

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"M&M's"® Mini Chocolate Cookies w/ Icing
Source: Cookbook
Read Comments

These frosted chocolaty cookies are a big hit anytime of year--vary the color of the candies to match the season. To keep them moist, be careful not to over bake.
View the full recipe

Chocolate "M&M's"® Meringue Cookies
Source: Cookbook
Read Comments

These double chocolate cookies are the answer when you want a sweet treat.
View the full recipe


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