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Source: Pace Recipes

Pace® Mexican Surprise Meatballs
Your guests will adore these bold-flavored meatballs, each with an olive tucked inside. Serve them in a Pace® Picante Sauce and spear them with a toothpick or party pick.
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Serves: Makes 50 meatballs
Prep Time: 30 minutes
Cook Time: 30 minutes
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2 slices firm-textured bread, torn into small pieces
1/2 cup milk
2 pounds lean ground beef
2 eggs, slightly beaten
1 small onion, finely chopped
3 cloves garlic, minced
1/4 cup finely chopped parsley, fresh
1/2 teaspoon pepper
50 pimento, stuffed salad olives
2 jars (16 ounces each) Pace® Picante Sauce




SOAK bread in milk. Mix thoroughly beef, eggs, onion, garlic, parsley, bread mixture and pepper. Shape into 1" balls, placing an olive in center of each. Place in large baking pan.

BAKE in 350°F. for 25 min. or until done.

PLACE meatballs in saucepot. Add picante sauce and heat through. Serve with wooden picks. Makes 50 meatballs.





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Pace® South of the Border Eggs Benedict
Source: Pace Recipes
Rating:
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This extra-easy version of Eggs Benedict gets an extra kick of flavor from picante sauce and fresh cilantro.  It's a great way to start your day.


View the full recipe


Pace® Grande Garlic Chicken
Source: Pace Recipes
Rating:
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You'll be thrilled with the how moist and succulent chicken breasts are when topped with a generous amount of Pace® Grande Garlic Chunky Salsa.
View the full recipe

 








 
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