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Source: Pace Recipes

Pace® South of the Border Eggs Benedict

This extra-easy version of Eggs Benedict gets an extra kick of flavor from picante sauce and fresh cilantro.  It's a great way to start your day.

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Serves: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
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1 1/2 cups Pace® Picante Sauce
1/2 teaspoon ground cumin
4 eggs
2 packages (3 ounces each) cream cheese, cut into cubes
4 slices Canadian bacon
2 English muffins, split and toasted
1 tablespoon fresh cilantro, chopped




Heat the picante sauce and cumin in a 10-inch skillet over medium heat to a boil. Crack the eggs and add them to the skillet one at a time. Reduce the heat to low. Cook the eggs to desired doneness. Remove the eggs from the skillet with a slotted spoon and keep them warm.


Stir the cream cheese in the skillet. Cook and stir until the cream cheese is melted.


Cook the bacon in another 10-inch skillet over medium-high heat until it's lightly browned on both sides.


Top each muffin half with 1 slice of bacon and 1 egg. Spoon the picante sauce mixture over the eggs and sprinkle with the cilantro.


Tip:  It's best to use fresh eggs when preparing poached eggs. They are less likely to break in the skillet.






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Pace® Southwestern Pork Chops
Source: Pace Recipes
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Moist, flavorful pork chops are easy–just brush during cooking with fresh tasting Pace® Salsa or Picante Sauce.
View the full recipe


Pace® Spicy Sausage and Linguine
Source: Pace Recipes
Rating:
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Choose either Pace’s® Picante Sauce or Chunky Salsa for this easy family meal. Either way, it will be a hit!
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