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Source: Pace Recipes

Pace® Legendary Twice Baked Potatoes
Everyone loves baked potatoes and these, cooked twice, are twice as delicious as most.
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Serves: 4
Prep Time: 25 minutes
Cook Time: 25 minutes
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4 hot baked potatoes
1 cup shredded smokedshredded smoked gouda cheese, or shredded Monterey Jack cheese
1/2 cup sour cream
1/3 cup Pace® Picante Sauce
1/4 cup diced cooked bacon
1/4 cup chopped green onions
1 jar (16 ounces) Pace® Chunky Salsa

CUT potatoes into lengthwise halves. Scoop out inside of potatoes and place in bowl. Set potato skins aside.

ADD 3/4 cup cheese, sour cream, picante sauce, bacon and onions to potato in bowl. Mix well. Spoon mixture into potato skins and place on baking sheet.

BROIL until browned. Sprinkle with remaining cheese. Broil until cheese is bubbly. Top with salsa.

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Pace® Baked Potatoes Picante
Source: Pace Recipes
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Spice up the spuds by spooning or squeezing the unique flavor of Pace® Picante Sauce over split baked potatoes and topping with sour cream and Cheddar cheese.
View the full recipe

Pace® Deep-Dish Nachos
Source: Pace Recipes
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Fresh tasting Pace® Salsa or Picante Sauce is delicious in these quick to make and fun to eat nachos—dig in!
View the full recipe


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