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Source: Pace Recipes

Pace® Caribbean Shrimp
For a special dinner, try this mildly seasoned, easy shrimp dish made extra tasty with Pace® Salsa Verde.
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Serves: 4
Prep Time: 15 minutes
Cook Time: 25 minutes
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1 pound large shrimp, peeled and deveined
2 tbsp. olive oil
1 tbsp. lime juice
1/8 tsp. ground black pepper
1 cup chopped onion
1 cup chopped green pepper
1 fresh or canned jalapeno peppers, minced
1/4 tsp. crushed red pepper
1 jar (16 ounces) Pace® Salsa Verde
1/2 cup unsweetened coconut milk
1/2 cup chopped fresh cilantro leaves
2 cups hot cooked regular long grain white rice

TOSS shrimp with 1 tbsp. oil, lime juice and pepper.

HEAT remaining oil in skillet. Add onion, green pepper and jalapeno pepper. Cook and stir 4 min. or until onion is tender.

STIR in crushed red pepper, salsa and coconut milk. Heat to a boil. Cook over low heat 10 min.

ADD shrimp and cilantro. Cook 5 min. or until shrimp is done. Serve over rice. Garnish with lime slices and cilantro, if desired. Serves 4.

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