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Source: Pace Recipes

Pace® Chunky Salsa Cheesecake
Pace® Cilantro Chunky Salsa is the perfect topping exactly the right topping for this delicious snack or party dish.
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Serves: 4-6
Prep Time: 15 minutes
Cook Time: 30 minutes
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1 cup tortilla chips, crushed
1/2 cup butter, melted or margarine
2 packages (8 ounces each) cream cheese
1 pt sour cream
2 eggs
2 cups Shredded Cheddar cheese
1/2 cup green onions, chopped
1 to 2 cloves garlic, minced
1/8 teaspoon pepper
1 jar (16 ounces) Pace® Cilantro Chunky Salsa

MIX tortilla chips and butter. Press into bottom of 9" springform pan. Place in shallow baking pan.

COMBINE cream cheese, sour cream and eggs in bowl. Beat until smooth, using electric mixer at medium speed. Stir in cheese, onions, garlic and pepper. Pour cheese mixture into prepared pan.

BAKE at 350°F. for 30 min. or until set. Cool cheesecake on wire rack. Refrigerate until serving time. Remove from pan.

TOP cheesecake with salsa and cut into wedges. Serves 12.

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