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Source: Nestle® Very Best Baking

Chocolate Mudslide Frozen Pie
Take along to a party or serve as an after-dinner delight. Chocolate crumb crust is spread with a mixture of sour cream, melted chocolate chips and coffee. Covering is a whipped topping followed by a sprinkling of mini-chocolate chips.
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Serves: 8
Prep Time: 20 minutes
Cook Time: 3 minutes
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1 prepared 9 inch (6 ounces) chocolate cookie crumb crust
1 cup (6 ounces) NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Morsels
1 teaspoon TASTER’S CHOICE® 100% Pure Instant Coffee
1 teaspoon hot water
3/4 cup sour cream
1/2 cup granulated sugar
1 teaspoon vanilla extract
1 1/2 cups heavy whipping cream
1 cup powdered sugar
1/4 cup NESTLÉ ® TOLL HOUSE ® Baking Cocoa
2 tablespoons NESTLÉ ® TOLL HOUSE ® Semi-Sweet Chocolate Mini-Morsels




MELT 1 cup morsels in small, heavy-duty saucepan over lowest possible heat. When morsels begin to melt, remove from heat; stir. Return to heat for a few seconds at a time, stirring until smooth. Remove from heat; cool for 10 minutes.

COMBINE coffee granules and water in medium bowl. Add sour cream, granulated sugar and vanilla extract; stir until sugar is dissolved. Stir in melted chocolate until smooth. Spread into crust; chill.

BEAT cream, powdered sugar and cocoa in small mixer bowl until stiff peaks form. Spread or pipe over chocolate layer. Sprinkle with mini morsels. Freeze for at least 6 hours or until firm.





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