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Source: Tupperware Recipes

Mandarin Pork Roast
An easy and tasty dinner dish!
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Serves: 8
Prep Time: 15 minutes
Cook Time: 65-70 minutes
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3 pounds pork loin roast, boneless
1/2 teaspoon black pepper
1/2 teaspoon garlic powder
2 tablespoons Dijon mustard
1 can (10 to 11 ounces) Mandarin orange segments
1/4 cup vinegar
1 tablespoon reduced sodium soy sauce
1/4 cup brown sugar, firmly packed
1 teaspoon instant chicken bouillon, granules or one boullion cube
2 tablespoons cornstarch
1/2 cup cold water
1 small chopped onion
1 small green bell pepper, seeded and chopped




1. Preheat oven to 325º F. Trim and discard excess fat from roast. Season roast with black pepper and garlic powder, then spread with mustard. Place roast, fat-side-up in an OvenWorks™ 3-quart Oval Casserole. Cover and microwave on High 10 minutes.
2. Transfer covered casserole to oven and bake 30 minutes. Meanwhile, drain oranges and reserve juice. In small microwave-safe bowl, stir together reserved juice, the vinegar, soy sauce, sugar and bouillon. Stir cornstarch into water, then stir into juice mixture. Microwave on High 2-3 minutes, stirring once, until mixture is smooth and thick. Add onion, bell pepper and orange slices. Spoon sauce over meat and roast, uncovered, an additional 25-30 minutes, basting occasionally, until meat thermometer inserted in thickest portion of roast registers 160º F.
3. Remove from oven and let stand about 10 minutes before slicing.





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