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Source: Tupperware Recipes

Cinnamon-Nut Rolls
Makes a delicious dessert!
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Serves: 9
Prep Time: 15 minutes
Cook Time: 22-27 minutes
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1/3 cup brown sugar, divided
2 teaspoons ground cinnamon
1 teaspoon ground nutmeg
1/4 cup chopped nuts
1/4 cup raisins
1/3 of a 32 oz.-package frozen bread dough, thawed
1/4 cup butter or margarine, melted
1/2 cup confectioners' sugar
1-2 tablespoons milk




1. Preheat oven to 350° F. In small bowl, stir together 1/4 cup of the brown sugar, the cinnamon, nutmeg, nuts and raisins. On clean, lightly floured surface, roll thawed bread dough to a 12x10" rectangle. Brush with 1 Tbs. melted butter. Sprinkle dough with brown sugar mixture. Starting with one long end, roll up, jelly-roll fashion, finishing the roll seam-side down; pinch ends together to seal.

2. Using a sharp knife, cut roll into 9 even pieces. Spray OvenWorks™ 2-quart Square casserole with nonstick cooking spray. Arrange rolls in casserole with pinwheel side up.

3. Microwave on Low (10% power) 5-6 minutes until rolls are doubled in size. Stir together remaining brown sugar and butter; dabble over rolls then bake in preheated oven 25-30 minutes until rolls are golden brown on top.

4. Remove from oven and cool slightly on wire rack. Meanwhile, stir together confectioner's sugar and milk until smooth; use to ice rolls while still warm in pan.





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