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Source: Tupperware Recipes

Caramel-Pecan Bread Pudding
A tasty treat the entire family will love! Plus it takes only minutes to bake.
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Serves: 8
Prep Time: 20 minutes
Cook Time: 35-42 minutes
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1/2 pound French bread, cut into 1-inch cubes (Italian, egg or sourdough bread could also be used) about 10 cups
1/2 cup coarsely chopped pecans
2 tablespoons butter or margarine, melted
1 quart (4 cups) half-and-half, or milk
1/2 cup firmly packed brown sugar
6 eggs
1 tablespoon ground cinnamon
1 1/2 teaspoons ground nutmeg
1/2 cup caramel topping
whipped cream, or topping (optional)




1. Spray OvenWorks™ 2-quart Square casserole with nonstick cooking spray. Place bread cubes in casserole; sprinkle in pecans, then pour butter over all. Toss lightly.
2. Preheat oven to 425° F. Whisk together half and half, eggs, sugar, cinnamon and nutmeg. Pour evenly over bread cubes and let stand 5 minutes. Microwave on Medium (50% power) 10-12 minutes, until mixture is just beginning to set.
3. Place in preheated oven 12-15 minutes until pudding is puffed and golden brown. Remove from oven to wire rack; let stand 15 minutes to cool slightly. Soften caramel topping in microwave to a pourable consistency; drizzle over warm bread pudding. To serve, cut into squares or spoon into dessert dishes. Serve, if desired, with whipped cream.





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