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Source: Tupperware Recipes

Meatloaf Pie
A tasty twist to an old recipe!
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Serves: 6
Prep Time: 8 minutes
Cook Time: 40 minutes
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1 bag (22 oz.) mashed patatoes, frozen
1 package (10 oz.) frozen broccoli, chopped, thawed and drained
3 slices whole grain bread, torn into pieces
1 pound extra lean ground beef
1 cup milk
1 egg
1/4 cup ketchup, spicy
1 small onion, chopped fine
1/2 teaspoon dry mustard
1/2 teaspoon salt and pepper, each




1. Preheat oven to 350° F. Prepare potatoes as package directs; remove and reserve 2 cups of the prepared potatoes. Stir thawed broccoli into remaining potatoes.

2. In medium bowl, combine beef, bread, milk, egg, catsup, onion, mustard, salt, and pepper. In a 10-inch pie plate, spread half the meat mixture; spread potato-broccoli mixture over meat, then top with remaining meat mixture. Spread the reserved potato mixture on top of meat. Bake 40-50 minutes, until meat is cooked through.

3. Cool about 30 minutes before cutting pie in half. Place each half into a Rock 'N Serve™ Large Deep rectangular container. Cut each half into 3 pieces and move pieces slightly apart from each other. Apply seals with rocker vents closed. Freeze up to 2 months or refrigerate up to 3 days.

4. From freezer, for each container, rock vent open. Defrost (30% power) 15-18 minutes, until pieces are slightly softened; re-arrange pieces, if needed. Re-apply seal with vent open; microwave on Medium High (70% power) 10-14 minutes, until heated through. From refrigerator, rock vent open. Microwave on Medium High (70 % power) 12-16 minutes, until pieces are heated through.






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