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Source: Perdue Farms

Southwestern Chicken Saute
A deliciously unique dish!
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Serves: 4
Prep Time: 10 minutes
Cook Time: 3 minutes
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2 cups tomato salsa
1 can (11 oz.) whole kernel corn, yellow, drained
1 can (16 oz.) black beans, rinsed and drained
1 teaspoon ground cumin
3 tablespoons fresh cilantro, chopped
1 package (13 oz.) PERDUE® SHORT CUTS® Three Pepper Blend Carved Chicken Thighs
4 cups hot cooked rice




In a large skillet, bring salsa, corn, beans, cumin and cilantro to a boil over medium-high heat. Reduce heat and simmer, uncovered, 3 minutes. Stir in chicken and rice and heat through.




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