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Source: Perdue Farms

Santa Fe Chicken Soup
Makes a tasty dinner!
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Serves: 6
Prep Time: 10 minutes
Cook Time: 10 minutes
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1 can (49 1/2 oz.) chicken broth
1 package (10 oz.) PERDUE® SHORT CUTS® Southwestern Seasoned Carved Chicken Breast
1 can pinto beans, rinsed and drained
1 can (11 oz.) corn, mexican-style
1 can (10 oz.) diced tomatoes, with mild chiles, undrained
1/2 cup rice, quick cooking
2-3 tablespoons fresh cilantro, minced
1 lime, thinly sliced

In a large saucepan combine chicken broth, chicken, beans, corn and tomatoes with chiles. Bring to a boil over medium-high heat. Add rice, reduce heat to low, cover and simmer 10 minutes until rice is tender. Stir in cilantro. Spoon soup bowls and garnish each serving with a slice of lime. Serve with a basket of warm flour tortillas.

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Easy 10-Minute Chicken Pot Pie
Source: Perdue Farms
Read Comments

Simple and delicious! This is the perfect dish for those busy days when you have no time to cook dinner. This chicken pot pie looks like you have spent the day in the kitchen preparing this meal.
View the full recipe

Chicken and Slaw Stir-Fry
Source: Perdue Farms
Read Comments

Makes an easy and delicious dinner!
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