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Source: Perdue Farms

Moroccan Chicken Salad
This chicken salad is perfect any time of year.
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Serves: 4
Prep Time: 20 minutes
Cook Time: 0 minutes
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1 package (5.6 oz.) couscous, with toasted pine nuts
1/3 cup raisins, dark or light
1 package (10 oz.) PERDUE® SHORT CUTS® Honey Roasted Carved Chicken Breast
1 red or yellow bell peppers, seeded and diced
1/4 cup red onion, chopped or silvered
2-3 tablespoons fresh cilantro, minced
1/2 cup vinaigrette dressing, balsamic
1 head romaine lettuce




Prepare couscous according to package directions. Add raisins and fluff with a fork. Place couscous in a large bowl and allow to cool. Add chicken, pepper, onion, and cilantro. Add 1/4 cup dressing and toss together gently, but thoroughly. Serve salad on a bed of romaine. Drizzle with remaining dressing.




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