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Snickerdoodles
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Serves: makes approximately 4 dozen
Prep Time: 10 minutes
Cook Time: 8 to 10 minutes
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1/2 cup butter
1/2 cup shortening
1/2 cup sugar
2 eggs
2-3/4 cups flour
2 teaspoons cream of tartar
1 teaspoon baking soda
1/4 teaspoon salt
2 tablespoons sugar
2 teaspoons cinnamon




Mix the butter, shortening and sugar thoroughly. Combine the flour, cream or tartar and baking soda seperately. Then add it to the shortening mixture. Mix well. In a seperate bowl, mix the 2 tablespoons of sugar and 2 teaspoons of cinnamon. Shape the dough into 1-inch balls and roll them in the sugar/cinnamon mixture. Place 2 inches apart on an ungreased cookie sheet. Bake at 400 degrees for 8 to 10 minutes.




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