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Source: Fabulous Food Associations

Honey Pear Upside Down Cake
Serve this cake for Rosh Hashanah. Everyone will rave about the taste and think you spent all day making it.
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Serves: 8
Prep Time: 15 minutes
Cook Time: 30 to 35 minutes
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1 pear, (Bartlet or Anjou), peeled and thinly sliced
1 tablespoon all-purpose flour
2 teaspoons grated orange peel
1 teaspoon ground cinnamon
1/2 cup honey
1 cup all-purpose flour
1 teaspoon baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup honey
1 egg
2 tablespoons butter or parave margarine, melted
2 tablespoons fresh orange juice

Arrange pear slices in bottom of a greased 9-inch pie pan. Sprinkle with flour, orange peel and cinnamon; drizzle evenly with honey.

In a large bowl, combine flour, baking powder, baking soda and salt; mix well. In a small bowl, combine honey, egg, butter and orange juice; mix well. Add to flour mixture, stirring until just blended. Spread mixture evenly over pears. Bake at 375°F for 30 to 35 minutes or until browned. Let cool 5 minutes on wire rack; invert onto platter. Serve warm.

Note: For kosher kitchen, always use certified kosher products.

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