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Green Tomato Pie
A great recipe for your green tomatoes.
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Serves: 6 to 8
Prep Time: 15 minutes
Cook Time: 35 to 40 minutes
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1 9-inch pie shell, double crust
2 cups green tomatoes
1 cup sugar
1 tablespoon butter
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg




Mix sugar, flour, cinnamon, and nutmeg together. Sprinkle over sliced tomatoes, coating them. Pour into pastry lined dish. Dot with butter or margarine. Cover with second crust, fluting edges. Cut three or four slits in top to allow steam to escape.
Bake at 375 degree F (190 degrees C) for 35 to 40 minutes.





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