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Source: Fabulous Food Associations

Cranberry Crumble Bars
Great for breakfast, dessert, or anytime you want a sweet snack.
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Serves: makes 48 bars
Prep Time: 20 minutes
Cook Time: 30 minutes
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3/4 cup packed brown sugar
1/2 cup butter or margarine, softened
1 1/2 cups quick-cooking oats, or old-fashioned oats
1 cup all-purpose flour, or whole-wheat flour
1/4 teaspoon salt
Cranberry Filling:
1/2 cup sugar
1/4 cup orange juice
1/4 cup water
2 cups fresh cranberries
1 tablespoon grated orange peel
1/2 teaspoon ground cinnamon

Preheat oven to 400F. Prepare cranberry filling; mix sugar, orange juice, and water in 1 1/2-quart saucepan. Heat to boiling. Stir in cranberries, orange peel, and cinnamon. Cook over medium heat about 10 minutes, stir occasionally, until thickened; cool. Prepare bars; mix brown sugar and butter in medium bowl. Stir in remaining ingredients until crumbly. Press half of the crumbly mixtures in ungreased rectangular pan, 13 x 9 x 2 inches. Spread with filling. Top with remaining crumbly mixture; press lightly. Bake about 20 minutes or until light brown. For bars, cut into 8 rows by 6 rows while warm.

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