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Source: Fabulous Food Associations

Linzer Torte Bars
These are easy to make and so good to eat!
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Serves: makes 36 bars
Prep Time: 20 minutes
Cook Time: 20 to 25 minutes
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1 cup all-purpose flour
1 cup powdered sugar
1 cup ground walnuts
1/2 cup (1 stick) margarine or butter, softened
1/2 teaspoon ground cinnamon
2/3 cup red raspberry preserves

Preheat oven to 375°F. Mix all ingredients except preserves until crumbly. Press two-thirds of crumbly mixture in ungreased square pan, 9 x 9 x 2 inches. Spread with preserves. Sprinkle with remaining crumbly mixture; press lightly. Bake 20 to 25 minutes or until golden brown. Cool completely. Cut into about 2 x 1-inch bars.

Apricot Linzer Bars: Substitute ground almonds for the ground walnuts and apricot preserves for the raspberry preserves.

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