Calendar Recipe Box Shopping List Address Book
      
 
 

Source: America's Favorite Food Associations

Maple Custard
The maple flavor will add depth to the taste of this custard.
Rating:
Read Reviews(8)
Rate This Recipe
Serves: 4
Prep Time: 20 minutes
Cook Time: 45 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1-3/4 cups skim milk
1 egg
2 egg whites
3 tablespoons sugar
1/2 teaspoon maple flavoring
dash of salt
4 teaspoons maple-flavored syrup
2 cups fresh fruit, cut-up




Preheat oven to 350F. In 1-quart saucepan heat milk just to boiling, cool. Beat egg, egg whites, sugar, maple flavoring, and salt in small bowl. Gradually stir in milk. Pour into four 6-oz. custard cups. Drop 1 tsp. maple syrup carefully onto center of mixture in each cup (syrup will sink to bottom). Place cups in square pan, 9 x 9 x 2 inches, on oven rack. Pour very hot water into pan to within ½ inch of tops of cups. Bake about 45 minutes or until knife inserted halfway between center and edge comes out clean. Remove cups from water. Let stand 15 minutes. Cover and refrigerate at least 2 hours but no longer than 12 hours. Unmold at serving time. Top with fruit. Immediately cover and refrigerate any remaining custards.






Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Stir-Fried Fruit with Balsamic-Jasmine Syrup and Ginger Cream
Source: America's Favorite Food Associations
Rating:
Read Comments

Serve this lucious dessert alone or with crispy lemon cookies.
View the full recipe


Fresh Raspberry and Grapefruit Finale
Source: America's Favorite Food Associations
Rating:
Read Comments

Serve this tasty dessert with home-baked cookies.
View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//