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Source: Houston Junior League Cookbook

Moncrief Monkey Bread
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Serves: Makes 2 rings
Prep Time: 20 minutes
Cook Time: 20-25 minutes
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Combine milk, potatoes, shortening, salt and sugar in large bowl. Let stand until lukewarm. Dissolve yeast in water; add to potato mixture. Stir in eggs. Add 1-1/2 cups of the flour; beat well. Continue to add flour until dough is stiff. Turn out on floured board and knead thoroughly. Place in greased bowl. Brush oil over top of dough, and cover loosely. Let rise 2 hours. Put in refridgerator to chill. About 1-1/2 hourrs before serving time, roll out dough to about 1/2" thick. Cut into 2" diamonds. Pull diamonds at opposite ends to elongate. Dip in melted butter. Arrange layer of diamonds in 2 well buttered, 2-quart ring molds. Arrange a second layer of diamonds on top of the first layer, staggering diamonds so they are not on top of each other. Continue layering dough evenly in both ring molds, until all is used. Let rise until double in size, at least 1 hour. Bake at 400 degrees fro 20-25 minutes.




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