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Source: Houston Junior League Cookbook

Kneadless Oatmeal Bread
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Serves: 2 loaves
Prep Time: 10 minutes
Cook Time: 30 minutes
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1 cup quick cooking oats or 1/2 cup molasses or 2 cups boiling water or 1 1/2 teaspoons salt or 2 tablespoons butter or 1 yeast cake or 1/4 cup water, warm or 5 cups flour




Combine oats, molasses, boiling water, salt and butter; let cool. Dissolve yeast in warm water, add to molasses mixture. Stir in flour until well belnded. Cover dough with a towel and let rise in a warm place until double in size (1-2 hours). Punch down dough. Divide dough into 2 equal parts and place in greased bread pans. Cover and let rise again (30-60 minutes). Bake at 400 degrees for 30 minutes, or until bread leave side of pan.




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