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Source: Houston Junior League Cookbook

Mock Monkey Bread
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Serves: 8
Prep Time: 10 minutes
Cook Time: 12 minutes
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2 cans (12 butterflake rolls each) refrigerated crescent dinner rolls or 3/4 cup butter




Separate rolls into thin sections; dip each section in melted butter. Stand sections upright, side-by-side, in buttered, 1-1/2 quart ring mold. Continue dipping and stacking sections until pan is filled. Pour any remaining butter over rolls. For variety, grated onion, powdered herbs, poppy seeds, or garlic powder may be added to the butter. Bake at 375 degree for about 12 minutes, or until brown. Invert onto serving plate.




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