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Source: Houston Junior League Cookbook

Jalepeno Corn Sticks
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Serves: 24 Corn Sticks
Prep Time: 10 minutes
Cook Time: 15-20 minutes
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1/2 cup flour or 1 tablespoon baking powder or 1 1/2 cups yellow corn meal or 1/2 teaspoon salt or 2 eggs or 1 cup sour cream or 1 cup grated cheese or 1 8 oz. can creamed corn or 1/2 cup fresh jalapeno peppers, seeded and chopped or 1/2 cup shortening




Sift flour, baking powder and salt together. Add remaining ingredients and mix well. Bake in greased corn stick pans, at 450 degrees for 15-20 minutes




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