Calendar Recipe Box Shopping List Address Book
      
 
 

Source: Houston Junior League Cookbook

Country Corn Bread
Rating:
Read Reviews(1)
Rate This Recipe
Serves: Makes 16 two-inch squares
Prep Time: 10 minutes
Cook Time: 20 minutes
  Print: Recipe
  Add To: Recipe Box
  Email: Recipe
  Find: More Recipes

 
1 cup yellow corn meal or 1/2 cup flour or 1 teaspoon salt or 1/2 teaspoon baking soda or 1 tablespoon baking powder or 1 cup buttermilk or 1/2 cup sweetened condensed milk or 1 egg or 1/2 cup cooking oil




Preheat oven to 450 degrees. Grease 8" x 8" pan and place in oven to heat until piping hot. Combine cornmeal, flour, salt, soda and baking powder; mix thoroughly. Add buttermilk, sweet milk, egg and oil to dry ingredients, and stir well. Pour corn bread batter into hot pan and bake at 450 degrees until golden brown. (Omit oil if making cornbread for stuffing.)




Enter your email address to receive delicious, family-friendly recipes, exciting promotions, helpful articles and more delivered right to your mailbox. What could be better?






 

Herbed Bread
Source: Houston Junior League Cookbook
Rating:
Read Comments

Quick and easy bread.
View the full recipe


Fluffy Spoon Bread
Source: Houston Junior League Cookbook
Rating:
Read Comments


View the full recipe

 








 
Simply fill out the required fields to begin enjoying the benefits of FamilyTime.com – it’s fast and it’s free.
* required



 
 
Concerned about privacy? Rest assured, we never sell or share your personal information.
See our Privacy Policy.
//