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Source: Houston Junior League Cookbook

Fluffy Spoon Bread
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Serves: 4-6
Prep Time: 15 minutes
Cook Time: 25 minutes
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2 cups milk or 1/4 cup cornmeal or 2 tablespoons butter or 1/4 teaspoon salt or 3 eggs, separated




Place well-greased, deep, baking dish in 350 degree oven to heat. Bring milk to a boil. Slowly stir in cornmeal. Simmer gently for 5 minutes. (Make certain there are no lumps.) Add butter and salt. Remove from heat; let stand for 5 minutes. Stir in well-beaten egg yolks. Fold in stiffly-beaten egg whites. Turn into heated baking dish; bake at 350 degree for about 25 minutes, or until set and golden brown.




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