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Source: FamilyTime Favorites

Nut Rolls
This is an old Hungarian recipe for authentic nut rolls. You can reserve some of the dough to make lekvar squares.
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Serves: several loaves
Prep Time: 25 minutes
Cook Time: 20-25 minutes
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2 cups margarine
6 eggs
1 cup sugar
2 cups sour cream
1/2 teaspoon salt
1 cup milk
12 cups all-purpose flour
2 (.25 ounces) packages active dry yeast
1 pound walnuts, ground
1 cup sugar
1/8 teaspoon ground cinnamon
8 ounces lekvar
1 tablespoon lemon juice
1/8 teaspoon ground cinnamon
1/4 cup butter, melted
1 egg yolk




1 Prepare two fillings. Mix together walnuts, 1 cup sugar, and 1/ 8 teaspoon cinnamon. In a separate bowl, mix lekvar with lemon juice and 1/8 teaspoon cinnamon.
2 In a large bowl, combine 1 cup sugar, 2 cups butter or margarine, and 6 eggs. Mix well. Add sour cream, milk, flour, yeast, and salt. Beat thoroughly until dough does not stick to hands.
3 Form dough into 7 or 8 balls. Roll out each ball on a lightly floured board to a rectangle.
4 Brush dough with melted butter. Fill with fillings. Roll tight. Place on greased pans, and let stand for approximately 4 hours to raise before baking.
6 Brush tops with beaten egg yolk just before placing in oven.
7 Bake at 350 degrees F (175 degrees C) for about 20 to 25 minutes, or until golden brown





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